Aunt Betty’s Classic German Rocks

Introduction

Aunt Betty’s Classic German Rocks are old-fashioned cookies that bring warmth and nostalgia to every bite. These buttery, nut-filled treats are slightly crisp on the outside and tender inside, making them perfect for holidays, tea time, or simple family gatherings. Easy to prepare and made with pantry staples, this timeless recipe has been passed down for generations.

Ingredients

Instructions

1. Prepare the Oven and Pan
   Preheat the oven to 350°F (175°C). Line a large baking sheet with parchment paper.

2. Cream the Butter and Sugar
   In a medium bowl, beat the softened butter and granulated sugar until light, pale, and fluffy.

3. Form the Dough
   Mix in the vanilla extract. Gradually add the flour and salt, stirring until a soft dough forms with no dry spots.

4. Add the Walnuts
   Gently fold in the chopped walnuts until evenly distributed.

5. Shape the Cookies
   Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.

6. Bake and Cool
   Bake for 12–15 minutes, or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack.

7. Finish with Sugar
   Once completely cooled, dust with confectioners’ sugar if desired.

Conclusion

Aunt Betty’s Classic German Rocks are a simple yet comforting cookie that never goes out of style. With their rich buttery flavor and crunchy walnut texture, they’re perfect for sharing with loved ones or enjoying with a warm cup of coffee or tea. This classic recipe proves that sometimes the simplest treats are the most memorable.