Tator Tot Breakfast Casserole

Introducing a savory and enjoyable Tater Tot Breakfast Casserole recipe that focuses on the scrumptious aggregate of sausage and crispy tater tots. This easy but hearty casserole is best for these who decide on a vegetable-free breakfast choice or for each person searching to indulge in a flavorful morning meal. The nice part? It makes use of a bag of frozen tator tots!
Although this Tater Tot Breakfast Casserole skips the ordinary onion and bell pepper components, it would not compromise on taste. The megastar of the dish is the breakfast sausage. The mixture of savory sausage and golden tater tots, all baked collectively with a beneficiant quantity of melted cheddar cheese, creates a pleasing and comforting meal that will honestly depart you satisfied.

Ingredients:

• 1 pound breakfast sausage
• 1.5 cups shredded cheddar cheese
• 1 cup mozzarella cheese
• 1 32-ounce bag frozen tater tots
• 8 massive eggs
• 2 cup milk
• 1/4 teaspoon onion powder and 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set it aside.
2. In a giant skillet, prepare dinner the warm sausage over medium warmness till it is browned and cooked through. Use a spatula to ruin it up into smaller crumbles as it cooks. Remove the cooked sausage from the skillet and set it aside. Drain grease.
3. Mix tator tots, sausage and cheese. Pour into baking dish.
4. In a mixing bowl, whisk collectively the eggs, milk, seasonings (salt/pepper/onion powder/garlic powder) till nicely combined. Pour the egg combination evenly over the tater tot layer in the baking dish.
5. Place the casserole in the preheated oven and bake for 45-50 minutes, or till the eggs are set and the pinnacle is golden brown and barely crispy.
Once done, cast off the casserole from the oven and let it cool for a few minutes. Garnish with chopped inexperienced onions and hot sauce, if desired.

Serve the Tater Tot Breakfast Casserole warm, reduce into squares. It’s best for a hearty breakfast or brunch!

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