Ruth’s Chris–Style Sweet Potato Casserole

Introduction

Ruth’s Chris–Style Sweet Potato Casserole is a rich, indulgent side dish that tastes more like dessert than a vegetable. Inspired by the famous steakhouse favorite, this casserole features a smooth, buttery sweet potato base topped with a crunchy brown sugar and pecan streusel. It’s a must-have for holiday meals, Sunday dinners, and special occasions.

Ingredients

Sweet Potato Base

Pecan Topping

Instructions

Step 1: Make the Sweet Potato Mixture

Peel and boil the sweet potatoes until fork-tender. Drain well and mash until smooth. In a large bowl, mix the mashed sweet potatoes with softened butter, sugar, eggs, vanilla, milk, and salt until creamy and well blended.

Step 2: Transfer to Baking Dish

Spread the sweet potato mixture evenly into a greased 9×13-inch baking dish or large casserole dish.

Step 3: Prepare the Pecan Topping

In a medium bowl, combine brown sugar, flour, chopped pecans, and melted butter. Mix until crumbly.

Step 4: Bake the Casserole

Sprinkle the pecan topping evenly over the sweet potato layer. Bake at 350°F (175°C) for 25–30 minutes, until the topping is golden brown and crisp.

Step 5: Cool and Serve

Allow the casserole to rest for 5–10 minutes before serving so it sets nicely.

Conclusion

Ruth’s Chris–Style Sweet Potato Casserole is the perfect balance of creamy, sweet, and crunchy. Whether served as a holiday side or a comforting family favorite, this casserole is guaranteed to steal the spotlight on any table. One bite and you’ll see why it’s a classic.

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