Sausage and Gravy Pizza with Bisquick Crust

It’s a lazy Sunday afternoon, and you are craving some thing delicious, indulgent, and comforting. Something that combines the pleasant factors of pizza and breakfast, all in one mouthwatering bite. Look no further, due to the fact I have the best recipe for you: Sausage and Gravy Pizza with Bisquick Crust. This recipe brings collectively the irresistible flavors of savory sausage, creamy gravy, and gooey cheese, all atop a buttery biscuit-like crust. Trust me, as soon as you have savored a slice of this pizza, it will grow to be a normal function in your culinary repertoire.
A few years ago, my household and I embarked on a street outing via the charming countryside. It used to be a crisp morning as we stopped at a small diner nestled amidst the rolling hills. Intrigued by means of a signal that examine “Sausage and Gravy Pizza,” we determined to provide it a try. As the pizza arrived at our table, the extraordinary aroma crammed the air, and our style buds tingled with anticipation.

Ingredients:

• 1/2 pound floor pork sausage
• 2 cups Bisquick baking mix
• 1/2 cup chopped onion
• 1/2 cup very warm water
• 3/4 cup milk
• 1 tablespoon butter
• 1 tablespoon flour
• 1 half of cups shredded cheese of preference (e.g., mozzarella, cheddar, or a blend)
• Salt and pepper to taste
• 4 eggs (optional)

Instructions:

1. Preheat oven to 450°F (230°C). Line spherical pizza pan with parchment paper.
2. Cook sausage till browned; set aside.
3. Mix Bisquick and warm water to shape a dough.
4. Roll out dough into a round shape. Set apart in pizza pan.
5. Make the gravy by means of melting butter, stirring in flour, then regularly including milk. Add again cooked sausage. Season with salt and pepper.
6. Spread sausage gravy combination on dough. (If the use of eggs, can pinnacle scrambled eggs ontop this.) Top with shredded cheese.
7. Bake for 12-15 minutes or till crust is golden and cheese is melted.
Serve and enjoy!

Note: This recipe is best for breakfast, brunch, or even dinner. Pair it with a clean inexperienced salad or experience it on its own. The mixture of the buttery Bisquick crust, savory sausage, and creamy gravy is a assured crowd-pleaser. So, store this recipe and create memorable ingredients that will nourish your physique and heat your soul.

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