Sheet Pan Baked Chicken Legs & Potatoes

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There’s some thing so comforting about coming domestic to the aroma of a hearty Midwestern meal, specifically one that reminds you of Sunday dinners with household gathered round the table. This Sheet Pan Baked Chicken Legs & Potatoes recipe is a nod to these less difficult instances when dinner used to be a communal tournament and cooking was once a labor of love. With simply a few easy ingredients, this recipe brings collectively the rustic flavors that have stood the check of time in our kitchens. Perfect for a busy weeknight or a comfortable weekend dinner, this dish encapsulates the essence of way of life and home-cooked goodness.
This dish pairs splendidly with a sparkling inexperienced salad dressed with a tangy vinaigrette, which enhances the richness of the poultry and potatoes. You can additionally serve it with a aspect of buttery corn on the cob or steamed inexperienced beans for a contact of shade and crunch. For a real Midwestern feast, think about including a slice of selfmade bread or a heat biscuit to soak up the scrumptious juices.

Sheet Pan Baked Chicken Legs & Potatoes
Servings: 4-6 servings

Ingredients

  • 8 rooster legs
  • 2 kilos infant potatoes, halved
  • 1 massive onion, reduce into wedges
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 2 teaspoons dried rosemary
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Juice of 1 lemon
  • Fresh parsley, chopped (for garnish)

Directions

Preheat your oven to 400°F (200°C).
On a massive sheet pan, organize the rooster legs, toddler potatoes, and onion wedges in a single layer.
In a small bowl, combine collectively the olive oil, minced garlic, dried rosemary, dried thyme, salt, and pepper.
Drizzle the olive oil combination over the hen and vegetables, making sure the whole lot is properly coated.
Squeeze the juice of one lemon over the whole sheet pan.
Place the sheet pan in the preheated oven and bake for 40-45 minutes, or till the rooster is cooked thru and the potatoes are tender. Be positive to flip the fowl and potatoes midway via the cooking time for even browning.
Once done, dispose of from the oven and let it relaxation for a few minutes. Garnish with clean chopped parsley earlier than serving.

Variations & Tips

For a one-of-a-kind taste profile, reflect onconsideration on the use of candy potatoes as a substitute of toddler potatoes or including some sliced bell peppers for a pop of colour and sweetness. You can additionally test with extraordinary herbs like oregano or basil primarily based on your preference. If you would like more crispiness, broil the sheet pan for the ultimate 3-5 minutes, retaining a shut eye to keep away from burning. This recipe is bendy and can effortlessly be adjusted to swimsuit the elements you have on hand.

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