Country Breakfast Casserole

Introduction

Country Breakfast Casserole is a hearty, no-fuss dish that’s perfect for feeding a crowd. Made with savory breakfast sausage, fluffy eggs, and crispy hash brown potatoes, this classic comfort food is ideal for weekend breakfasts, holiday mornings, or make-ahead brunches. With simple ingredients and easy prep, it’s a reliable favorite that brings cozy, homemade flavor to the table.

Ingredients

• 1 lb breakfast sausage (pork, mild or hot)

• 6 large eggs

• 2 cups milk (whole or 2%)

• 5 cups frozen shredded hash brown potatoes

• Salt and pepper, to taste (optional)

Instructions

Step 1: Prepare the Oven and Baking Dish

Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the breakfast sausage, breaking it into crumbles as it browns. Once fully cooked, drain excess grease.

Step 3: Layer the Hash Browns and Sausage

Spread the frozen shredded hash browns evenly across the bottom of the prepared baking dish, gently pressing them down. Sprinkle the cooked sausage evenly over the potatoes.

Step 4: Mix the Eggs and Milk

In a medium bowl, whisk together the eggs and milk until smooth and slightly airy. Season with salt and pepper if desired.

Step 5: Assemble the Casserole

Slowly pour the egg mixture over the sausage and hash browns, tilting the pan if needed to ensure even coverage.

Step 6: Bake Until Set

Bake uncovered for 40–45 minutes, or until the center is set, the edges are lightly golden, and a knife inserted in the middle comes out clean.

Step 7: Rest Before Serving

Let the casserole rest for 5–10 minutes before slicing and serving. This helps the casserole set and makes clean slices easier.

Conclusion

This Country Breakfast Casserole is simple, filling, and packed with classic breakfast flavors. Whether you’re serving it for a family breakfast or preparing it ahead for a busy morning, it’s a dependable dish that delivers comfort and satisfaction in every bite.

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