3-Ingredient Christmas Crack Bars

Introduction

3-Ingredient Christmas Crack Bars are a classic holiday treat that’s incredibly easy to make and always a crowd-pleaser. With a crunchy saltine base, rich buttery toffee, and a smooth chocolate topping, these sweet-and-salty bars come together with minimal effort and simple pantry ingredients. They’re perfect for Christmas parties, cookie exchanges, or homemade edible gifts.

Ingredients

Instructions

Step 1: Prepare the Pan

Preheat the oven to 350°F (175°C). Place a disposable 9×13-inch foil tray on a sturdy baking sheet for easy handling.

Step 2: Arrange the Crackers

Line the bottom of the foil tray with a single layer of saltine crackers. Break crackers as needed to fully cover the base with minimal gaps.

Step 3: Make the Toffee

In a small saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until the mixture comes to a boil. Continue cooking for 3–4 minutes, stirring often, until thick, smooth, and glossy.

Step 4: Spread the Toffee

Carefully pour the hot toffee over the crackers. Use a spatula to spread it evenly, making sure all crackers are coated and the edges are covered.

Step 5: Bake

Bake for 8–10 minutes, or until the toffee is bubbling and has turned a deeper golden color. This step caramelizes the sugar and sets the base.

Step 6: Add Chocolate (Optional)

Remove from the oven and immediately sprinkle chocolate chips over the hot toffee. Let them sit for 2–3 minutes to soften, then spread into an even layer.

Step 7: Cool and Chill

Allow the bars to cool at room temperature, then refrigerate for at least 30 minutes until fully set and crisp.

Step 8: Break and Serve

Once firm, break into pieces by hand or cut into squares directly in the tray. Store in an airtight container in the refrigerator to maintain crunch.

Conclusion

These 3-Ingredient Christmas Crack Bars are proof that simple recipes can deliver big flavor. Sweet, salty, crunchy, and rich, they’re an irresistible holiday treat that takes very little time to prepare. Whether you’re making them for family gatherings or gifting during the festive season, they’re guaranteed to disappear fast.

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