Cheesecake Fruit Salad: A Creamy and Refreshing Dessert

Introduction

If you love cheesecake and fruit salad, why not combine them into one irresistible dish? Cheesecake fruit salad is a creamy, sweet, and refreshing dessert that’s perfect for summer gatherings, potlucks, and even as a quick treat at home. The combination of juicy fresh fruits with a luscious cheesecake mixture makes this dessert a guaranteed crowd-pleaser.

Not only is this dessert delicious, but it’s also incredibly versatile. You can customize it with your favorite fruits, adjust the sweetness, or even make it a bit healthier. Plus, it’s a no-bake recipe, making it an easy and hassle-free option. For more no-bake dessert ideas, check out Southern Living’s Cheesecake Fruit Salad Recipe for inspiration.

For those looking to explore more refreshing dessert options, consider browsing AllRecipes’ collection of fruit-based desserts to find other delightful treats.

Why You’ll Love This Recipe

• No-bake and easy to prepare
• Customizable with your favorite fruits
• Creamy, rich, and refreshing
• Perfect for parties, picnics, and potlucks
• Great make-ahead dessert

Ingredients for Cheesecake Fruit Salad

Fruits

• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup pineapple chunks
• 1 cup grapes, halved
• 1 cup bananas, sliced (add just before serving to prevent browning)

Cheesecake Mixture

• 8 oz cream cheese, softened
• 1 cup Greek yogurt or sour cream
• ½ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup whipped topping (optional for extra creaminess)
• 1 tbsp lemon juice (helps prevent fruit from browning)

Optional Add-Ins

• ½ cup mini marshmallows
• ¼ cup chopped nuts (pecans or walnuts)
• ½ cup shredded coconut

For more fruit salad variations, check out Air Fryer Appetizer Recipes to discover more creative fruit-based ideas.

Step-by-Step Instructions

1. Prepare the Fruits

• Wash and slice all the fresh fruits.
• If using bananas, wait until just before serving to add them to prevent browning.

2. Make the Cheesecake Mixture

• In a large mixing bowl, beat the cream cheese until smooth.
• Add Greek yogurt, powdered sugar, and vanilla extract. Mix until fully combined.
• Gently fold in the whipped topping if using.

3. Combine Everything

• Add the fruits into the cheesecake mixture and gently fold until evenly coated.
• If using marshmallows, nuts, or coconut, stir them in now.

4. Chill and Serve

• Cover and refrigerate for at least 1 hour before serving.
• Garnish with additional fruit or a drizzle of honey if desired.

Variations and Substitutions

• Swap Greek yogurt for sour cream for a tangier flavor.
• Use honey or maple syrup instead of powdered sugar for a more natural sweetness.
• Try different fruits like mango, raspberries, or kiwi.
• Make it dairy-free by using coconut yogurt and vegan cream cheese.

Tips for the Best Cheesecake Fruit Salad

• Use fresh, ripe fruits for the best flavor.
• Don’t overmix to avoid breaking down the fruits.
• Refrigerate before serving for a chilled, refreshing taste.
• Add bananas last to prevent them from turning brown.
• Balance the sweetness by adjusting the sugar to your taste.

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