Creamy Caesar Chicken and Mushroom Bake

There’s some thing fully comforting about a hot, effervescent bake straight from the oven. This Creamy Caesar Chicken and Mushroom Bake is a twist on the basic Caesar salad, remodeling its pleasant flavors into a hearty and warming dish. The craving for that tangy Caesar dressing fused with soft rooster and earthy mushrooms is precisely what stimulated this casserole.

Creamy Caesar Chicken and Mushroom Bake
Servings: 4-6

Ingredients

•  four boneless, skinless poultry breasts
•  Salt and freshly floor black pepper, to taste
•  two tablespoons olive oil
•  eight oz. cremini or button mushrooms, sliced
•  1 clove garlic, minced
•  1 cup Caesar dressing
•  half of cup bitter cream
•  1/4 cup grated Parmesan cheese
•  half of teaspoon Worcestershire sauce
•  1 cup shredded mozzarella cheese
•  two tablespoons chopped sparkling parsley, for garnish

Directions

1. Preheat your oven to 375°F (190°C). Season the fowl breasts with salt and pepper.
2. In a massive skillet over medium-high heat, add the olive oil and brown the poultry breasts on each facets till golden, about 3-4 minutes per side. Transfer the browned rooster to a baking dish.
3. In the equal skillet, add the sliced mushrooms and sauté till they are soft and have launched their moisture. Add the minced garlic at some stage in the remaining minute of cooking. Scatter the mushrooms over the hen in the baking dish.
4. In a bowl, whisk collectively the Caesar dressing, sour cream, Parmesan cheese, and Worcestershire sauce till nicely blended. Pour this creamy sauce over the rooster and mushrooms in the baking dish.
5. Sprinkle the shredded mozzarella evenly over the top.
6. Bake in the preheated oven for 25-30 minutes, or till the fowl is cooked via and the sauce is bubbling.
7. Remove from the oven and let it relaxation for a few minutes earlier than serving. Garnish with the freshly chopped parsley.

– For a lighter version, strive the use of Greek yogurt as an alternative of bitter cream.
– If you are a fan of greater heat, add a pinch of crimson pepper flakes to the sauce mixture.
– You can comprise spinach or kale into the dish by means of layering it underneath the fowl for delivered nutrients.
– Don’t hesitate to make your very own Caesar dressing for an even greater selfmade touch.
– To make certain even cooking, reflect onconsideration on pounding your rooster breasts to an even thickness or reducing them horizontally to create thinner fillets.
– Leftovers hold nicely in the fridge for a couple of days and can be gently reheated in the oven or microwave.

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