Baked Garlic Parmesan Potato Wedges

Introduction

These baked garlic Parmesan potato wedges are the perfect balance of crispy on the outside and fluffy on the inside. Roasted until golden and coated in a savory blend of Parmesan cheese, garlic, and fragrant Provençal herbs, they make an irresistible side dish or snack. Easy to prepare and baked instead of fried, this recipe is a flavorful, crowd-pleasing option for weeknight dinners, parties, or casual gatherings.

Ingredients

• 400 g potatoes

• 50 g grated Parmesan cheese

• 1 tablespoon garlic powder

• 1 tablespoon olive oil

• 2 teaspoons Provençal herbs

• Salt, to taste

• Black pepper, to taste

Instructions

Step 1: Prepare the Potatoes
Wash the potatoes thoroughly to remove any dirt. Keep the skin on for added texture and flavor. Cut each potato lengthwise into 6 evenly sized wedges.

Step 2: Season the Wedges
Place the potato wedges in a large mixing bowl. Add the grated Parmesan, garlic powder, olive oil, Provençal herbs, salt, and pepper. Toss well until every wedge is evenly coated with the seasoning.

Step 3: Arrange for Baking
Line a baking sheet with parchment paper to prevent sticking. Spread the seasoned potato wedges in a single layer, making sure they are not overcrowded so they roast evenly.

Step 4: Bake
Preheat your oven to 180°C (350°F). Bake the wedges for about 50 minutes, turning once halfway through if desired, until they are golden brown, crispy on the outside, and tender on the inside.

Step 5: Serve
Remove the potato wedges from the oven and serve immediately while hot. Pair them with ketchup, garlic mayo, or your favorite dipping sauce.

Conclusion

Baked garlic Parmesan potato wedges are a simple yet satisfying dish that delivers big flavor with minimal effort. With their crispy texture and savory herb-cheese coating, they’re sure to become a favorite side or snack for any occasion. Enjoy them fresh from the oven for the best taste and crunch.