4-Ingredient Stovetop Tapioca Pudding

Introduction

This classic stovetop tapioca pudding proves that comfort food doesn’t have to be complicated. Made with just four simple ingredients, it delivers a creamy, lightly sweet dessert with tender pearls and a rich custard texture. Perfect for busy evenings or nostalgic cravings, this pudding comes together on the stovetop with minimal effort and maximum coziness.

Ingredients

• 1/3 cup small pearl tapioca (not instant)

• 2 3/4 cups milk (whole milk preferred for extra creaminess)

• 1/3 cup granulated sugar

• 1 large egg, beaten

Instructions

1. In a medium saucepan, combine the tapioca pearls and milk. Stir well and let the mixture sit for 20–30 minutes to allow the tapioca to hydrate. This helps the pearls cook evenly and reduces cooking time.

2. Place the saucepan over medium-low heat and stir in the sugar. Cook gently, stirring frequently, until the mixture begins to steam and the tapioca pearls turn mostly translucent, about 10–15 minutes. Avoid boiling to prevent scorching.

3. In a small bowl, lightly beat the egg. Slowly whisk a few spoonfuls of the hot tapioca mixture into the egg to temper it and prevent curdling.

4. Pour the tempered egg mixture back into the saucepan, stirring constantly. Continue cooking over medium-low heat for 3–5 minutes, until the pudding thickens slightly and coats the back of a spoon.

5. Remove from heat and let the pudding rest for 10 minutes, stirring once or twice to prevent a skin from forming. Taste and adjust sweetness if needed.

6. Serve warm for a soft, custardy texture, or transfer to bowls, cover, and refrigerate for 1–2 hours for a chilled version. If the pudding thickens too much, stir in a splash of milk before serving.

Conclusion

With its simple ingredients and timeless flavor, this stovetop tapioca pudding is the kind of dessert that feels like home. Whether enjoyed warm on a cool evening or chilled straight from the fridge, it’s a comforting, no-fuss treat that never goes out of style.

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