Amish Snow Day Soup (Amish Corn Chowder)

Introduction

Amish Snow Day Soup, often called Amish Corn Chowder, is a comforting, slow-cooked soup made for cold winter days. Rooted in simple Amish cooking, this hearty dish relies on wholesome vegetables, sweet corn, and gentle seasoning to create deep, natural flavor. Slow cooking allows the vegetables to soften and sweeten, while partially blending the soup creates a creamy, velvety texture without losing the rustic chunks that make it so satisfying. It’s the perfect cozy meal for snowy afternoons or chilly evenings.

Ingredients

Vegetable Base

• Corn kernels (fresh or frozen) — 4 cups

• Potatoes, peeled and diced — 3

• Carrots, diced — 2

• Celery stalks, diced — 3

• Onion, diced — 1

Liquids & Seasonings

• Chicken or vegetable broth — 4 cups

• Milk — 2 cups

• Heavy cream — 1 cup

• Dried thyme — 1 teaspoon

• Salt and black pepper — to taste

• Fresh parsley, chopped — for garnish

Instructions

Step 1: Build the Base

Add the corn, diced onion, potatoes, carrots, and celery to the slow cooker. Pour in the broth and gently stir to combine all ingredients evenly.

Step 2: Cook Slowly

Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours, until all vegetables are tender and easily pierced with a fork.

Step 3: Create the Creamy Texture

Using an immersion blender, blend the soup directly in the slow cooker. Pulse briefly to blend about one-third of the soup, thickening the broth while keeping plenty of vegetables intact.

Step 4: Warm the Dairy

In a separate saucepan over medium heat, gently warm the milk and heavy cream until hot but not boiling. Slowly stir the warmed dairy into the soup.

Step 5: Season and Finish

Add dried thyme, salt, and black pepper to taste. Stir well, cover, and let the soup cook for an additional 15–20 minutes to allow the flavors to fully develop and the soup to thicken.

Step 6: Serve

Ladle the soup into bowls and garnish with freshly chopped parsley before serving.

Conclusion

Amish Snow Day Soup is a timeless comfort dish that brings warmth, simplicity, and rich flavor to the table. With its creamy texture, tender vegetables, and subtle seasoning, it’s a nourishing meal that feels like home in every bite. Serve it with crusty bread or warm rolls for a complete, satisfying winter meal the whole family will love.