Yogurt Cookies

I share with you the well-known yogurt cookies that are riding the world crazy! Today, I’ll take you on a culinary ride full of taste and texture, the place you will find out why these cookies have turn out to be the modern obsession for baking lovers. With their softness, moisture and yogurt flavor, these cookies are a actual deal with for the palate.

Imagine biting into a cookie that combines the freshness of yogurt with simply the proper sweetness and melt-in-your-mouth texture. These cookies are the end result of an ingenious recipe that has conquered the hearts and stomachs of humans all over the world. They are best to revel in at any time of the day, whether or not as a speedy snack or as an indulgent dessert.

Ingredients:

•  one hundred fifty g of yogurt
•  a hundred and twenty grams of sugar
•  one hundred twenty ml of seed
•  oil – Vanilla essence to taste
•  eight grams of baking powder
•  380 grams of flour
•  200 g of darkish chocolate (you can use chocolate chunks or chop a bar)

Preparation:

1. Preheat the oven to 356°F (180°C) and put together a baking sheet with parchment paper.
2. In a giant bowl, combine the yogurt with the sugar till smooth.
3. Add the seed oil and vanilla essence to the bowl and proceed mixing.
4. Sift the flour and baking powder over the moist combination and stir till a homogeneous dough forms.
5. Fold the chocolate chunks into the batter, making positive they are evenly distributed.
6. Using your arms or an ice cream scoop, shape small parts of dough and vicinity them on the baking sheet with area between them.
7. Bake in the preheated oven for about 12-15 minutes or till the cookies are golden brown.
8. Let cool earlier than playing these scrumptious chocolate yogurt cookies.

I hope you experience making and tasting these cookies!

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