Slow Cooker Irish Buttered Potatoes

 Introduction

Slow Cooker Irish Buttered Potatoes are the definition of rustic comfort food. Inspired by traditional Irish flavors, this dish combines tender Yukon Gold potatoes, sweet onions, rich butter, and a splash of cream for a simple yet deeply satisfying side. Cooking them low and slow allows the flavors to meld beautifully, giving you creamy, buttery potatoes with hardly any effort.

 Ingredients

• 2.5 lbs Yukon Gold potatoes, cut into chunks

• ½ cup butter

• 1 small onion, sliced

• ½ cup milk or cream

• Salt, to taste

• Black pepper, to taste

• Fresh parsley (optional, for garnish)

 Instructions

1️⃣ Prep & Layer
Place the potato chunks in a 4–6 quart slow cooker.
Add the sliced onions and minced garlic over the potatoes.
Dot the top evenly with pieces of butter.

2️⃣ Cook Low & Slow
Cover and cook on LOW for 6–7 hours or HIGH for 3.5–4 hours.
The potatoes should be fork-tender but not falling apart.

3️⃣ Finish & Serve
Stir in the milk or cream, chopped parsley, salt, and black pepper.
Lightly mash with a fork or potato masher for a rustic texture — not completely smooth.
Taste and adjust seasoning, then sprinkle with extra parsley before serving.

 Conclusion

Creamy, buttery, and full of homestyle flavor, these Slow Cooker Irish Buttered Potatoes make the perfect companion to roasted meats, sausages, or a hearty stew. With minimal prep and hands-off cooking, this dish brings cozy pub-style comfort straight to your table.