Jackie Kennedy’s Dinner Pie

Introduction

Jackie Kennedy’s Dinner Pie is a comforting, all-in-one casserole that brings together hearty flavors and creamy textures in a simple, family-friendly dish. With a savory ground beef and BBQ corn filling topped by rich mashed potatoes and melted cheddar cheese, this oven-baked classic is perfect for weeknight dinners, potlucks, or anytime you’re craving cozy comfort food.

Ingredients

• 2–3 Russet potatoes, peeled and cubed

• 1 lb ground beef

• Salt and pepper, to taste

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 (15.5 oz) can whole kernel corn, drained

• ¾ cup BBQ sauce

• 1 (8 oz) package cream cheese, softened

• 2 tablespoons butter

• ¼ cup whole milk or cream

• Pinch of white pepper

• 1½ cups cheddar cheese, shredded

Instructions

1. Preheat oven to 350°F (175°C). Place potatoes in a large pot of boiling water and cook until fork-tender, about 12–15 minutes. Drain and set aside.

2. While the potatoes cook, heat a skillet over medium heat. Add ground beef and chopped onion and cook until the beef is browned, about 8–10 minutes.

3. Add garlic, salt, and pepper to the skillet and cook for 1 minute more.

4. Stir in the drained corn and BBQ sauce. Remove from heat and set aside.

5. Mash the cooked potatoes with cream cheese, butter, salt, black pepper, white pepper, and milk or cream until smooth and creamy.

6. Spread the beef mixture evenly into a 9×13-inch baking dish.

7. Top with mashed potatoes in an even layer, then sprinkle with shredded cheddar cheese.

8. Bake for 25–35 minutes, or until the cheese is melted and lightly browned around the edges.

Conclusion

Jackie Kennedy’s Dinner Pie is the ultimate comfort casserole — rich, filling, and full of classic flavors everyone loves. Easy to prepare and perfect for feeding a crowd, this baked dish delivers warmth and satisfaction in every bite. Serve it straight from the oven and enjoy a timeless, hearty meal the whole family will appreciate