Homemade Boiled and Baked Rolls

Homemade Boiled and Baked Rolls

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 tablespoon sugar
• 2 teaspoons salt
• 1 1/2 cups warm water (110°F/45°C)
• 1 tablespoon vegetable oil
• 1/4 cup baking soda (for boiling water)

Instructions:

1. Prepare the Dough:
   • In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
   • Add the flour and salt to the yeast mixture. Mix until a soft dough forms.
   • Turn the dough out onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
2. Shape the Rolls:
   • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
   • Punch down the risen dough and divide it into 8-10 equal pieces. Shape each piece into an oval roll.
   • Place the rolls on the prepared baking sheet. Cover with a damp cloth and let them rest for about 10 minutes.
3. Boil the Rolls:
   • In a large pot, bring about 8 cups of water to a boil. Add the baking soda to the boiling water.
   • Carefully place the rolls, a few at a time, into the boiling water. Boil each roll for about 1-2 minutes on each side.
   • Remove the rolls from the water with a slotted spoon and place them back on the baking sheet.
4. Bake the Rolls:
   • Score the tops of the rolls with a sharp knife to make slashes or X marks.
   • Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown and sound hollow when tapped on the bottom.
   • Remove from the oven and let cool on a wire rack.
5. Serve:
   • Serve warm with butter or as a side to your favorite meal.

Enjoy your homemade boiled and baked rolls!

Keyword: BoiledBakedRolls