Caramel Glazed Bundt Cake

Recipe: Caramel Glazed Bundt Cake

Keywords: Caramel glaze, Bundt cake, homemade cake, dessert recipe, baking, sweet treat, caramel sauce, moist cake, easy recipe, family favorite

Ingredients:

For the Cake:

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup unsalted butter, softened
• 1 cup sour cream
• 4 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Caramel Glaze:

• 1 cup light brown sugar, packed
• 1/2 cup unsalted butter
• 1/4 cup whole milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 cup powdered sugar, sifted

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch Bundt pan, ensuring all crevices are covered.
2. Prepare the Cake Batter:
   • In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Mix in the vanilla extract and sour cream until well combined.
   • In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
3. Bake the Cake:
   • Pour the batter into the prepared Bundt pan, spreading it evenly.
   • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
   • Allow the cake to cool in the pan for 15 minutes, then invert it onto a wire rack to cool completely.
4. Prepare the Caramel Glaze:
   • In a medium saucepan over medium heat, combine the brown sugar, butter, and milk. Bring the mixture to a boil, stirring constantly.
   • Once boiling, remove from heat and stir in the vanilla extract and salt.
   • Gradually whisk in the sifted powdered sugar until the glaze is smooth and thickened.
5. Glaze the Cake:
   • Once the cake has cooled, place it on a serving platter.
   • Drizzle the caramel glaze over the top of the cake, allowing it to drip down the sides.
   • Let the glaze set for a few minutes before serving.
6. Serve:
   • Slice the cake and enjoy it with a cup of coffee or tea. This caramel glazed Bundt cake is perfect for any occasion and will surely be a hit with family and friends.

Tips:

• Ensure all ingredients are at room temperature for the best results.
• If the glaze thickens too much before you can drizzle it, simply reheat it gently over low heat until it reaches a pourable consistency.
• This cake can be stored in an airtight container at room temperature for up to 3 days.

Enjoy your delicious Caramel Glazed Bundt Cake!

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