Classic Caramel Flan

Recipe: Classic Caramel Flan

Ingredients:

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Custard:

• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract
• 1/2 cup whole milk

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Place a large roasting pan in the oven to heat while you prepare the flan.
2. Make the Caramel:
   • In a medium saucepan, combine the granulated sugar and water. Cook over medium heat, swirling the pan occasionally (do not stir), until the sugar dissolves and turns a deep amber color.
   • Quickly pour the caramel into the bottom of a 9-inch round baking dish, tilting the dish to coat the bottom evenly. Set aside to let the caramel harden.
3. Prepare the Custard:
   • In a large mixing bowl, whisk the eggs until well beaten. Add the sweetened condensed milk, evaporated milk, whole milk, and vanilla extract. Whisk until all ingredients are fully combined and smooth.
4. Assemble the Flan:
   • Pour the custard mixture over the hardened caramel in the baking dish. Place the baking dish inside the preheated roasting pan in the oven. Carefully pour hot water into the roasting pan until it reaches halfway up the sides of the baking dish (this creates a water bath to gently cook the flan).
5. Bake:
   • Bake in the preheated oven for about 50-60 minutes, or until the flan is set and a knife inserted into the center comes out clean. The flan should have a slight jiggle in the center.
6. Cool and Chill:
   • Remove the flan from the water bath and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flan to fully set.
7. Unmold and Serve:
   • To unmold, run a knife around the edges of the flan to loosen it. Place a large plate over the baking dish and quickly invert the flan onto the plate. The caramel will flow over the flan, creating a delicious sauce.
   • Slice and serve chilled.

Tips:

• Be cautious when making the caramel as it can burn quickly. Swirl the pan gently to ensure even cooking.
• For a richer flavor, you can add a pinch of salt to the caramel before pouring it into the baking dish.
• The water bath (bain-marie) is essential for creating a smooth, creamy texture and preventing the flan from cracking.

Enjoy your homemade Classic Caramel Flan, a perfect dessert for any occasion!

Keywords: Caramel flan, custard dessert, flan recipe, easy flan, traditional flan, caramel custard, creamy dessert, baked flan, Latin dessert, dessert recipe

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