Decadent Lemon Cake with Vanilla Glaze

Are you ready to indulge in a dessert that’s as beautiful as it is delicious? This decadent lemon cake, drizzled with a smooth vanilla glaze, is perfect for any occasion. Whether you’re hosting a family gathering, celebrating a special event, or simply treating yourself, this cake is sure to impress.

Ingredients

For the Cake:

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup whole milk
1/2 cup fresh lemon juice
1 tablespoon lemon zest

For the Vanilla Glaze:

2 cups powdered sugar
1/4 cup whole milk
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Prepare the Cake Batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, and salt.
Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients. Mix in the fresh lemon juice and lemon zest until well combined.
Bake the Cake: Pour the batter into the prepared baking dish and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the baking dish.
Prepare the Vanilla Glaze: In a medium bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth. The glaze should be thick but pourable.
Glaze the Cake: Once the cake is completely cooled, drizzle the vanilla glaze evenly over the top. Allow the glaze to set for a few minutes before serving.
Serve and Enjoy: Cut the cake into squares and serve. Enjoy the rich, buttery cake with a burst of lemon flavor and a luscious vanilla glaze.