Slow Cooker Italian Herb Potatoes

Introduction

These Slow Cooker Italian Herb Potatoes are the definition of easy comfort food. They’re a true set-it-and-forget-it side dish, perfect for busy days when you want something flavorful without extra work. Using bottled Italian dressing as a marinade means no measuring herbs, no chopping garlic, and no stress.

As the potatoes cook low and slow, they soak up the tangy blend of oil, vinegar, and Italian herbs. The result is potatoes that are tender on the inside, rich and flavorful on the outside, and perfect alongside chicken, beef, or any weeknight meal.

Ingredients

• 2 to 2½ lbs red or yellow potatoes, halved or quartered

• 1 cup bottled Italian salad dressing (regular or zesty)

• ½ tsp kosher salt

Instructions

1. Prepare the Slow Cooker
   Lightly grease a 4-quart (or larger) slow cooker with oil or nonstick spray. This helps prevent sticking and keeps the herbs from burning.

2. Add the Potatoes
   Place the washed and cut potatoes into the slow cooker. Pour the Italian dressing evenly over the potatoes and sprinkle with kosher salt.

   Tip: Use zesty Italian dressing for extra tang and visible herb flakes, or creamy Italian dressing for a milder flavor.

3. Toss to Coat
   Gently stir until all the potatoes are evenly coated. Spread them into an even layer for best results.

4. Slow Cook
   Cover and cook until tender:

   • Low: 4–5 hours

   • High: 2–3 hours

   The potatoes are done when a fork slides in easily.

5. Finish and Serve
   Give the potatoes one final gentle stir to coat them in the flavorful juices. Transfer to a serving bowl and drizzle any remaining dressing from the slow cooker over the top.

Conclusion

Slow Cooker Italian Herb Potatoes are simple, flavorful, and incredibly reliable. With just three ingredients and minimal effort, you get a delicious side dish that pairs perfectly with almost any meal. Whether you’re cooking for family, guests, or meal prep, this recipe is one you’ll come back to again and again.