Delicious Philly Cheesesteak Sandwich

Get ready to savor the flavors of this mouthwatering Philly cheesesteak sandwich. Packed with tender beef, fresh vegetables, and a creamy dressing, this sandwich is the ultimate comfort food. Perfect for lunch, dinner, or any time you crave a hearty and satisfying meal, this Philly cheesesteak is sure to become a favorite.

Ingredients

For the Sandwich:

1 pound thinly sliced beef ribeye or sirloin
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 cup sliced mushrooms (optional)
Salt and pepper to taste
4 hoagie rolls, toasted
2 tablespoons olive oil

For the Topping:

1 cup shredded lettuce
1 cup diced tomatoes
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the thinly sliced beef and cook until browned, about 5-7 minutes. Season with salt and pepper. Remove the beef from the skillet and set aside.
Sauté the Vegetables: In the same skillet, add the sliced onion, bell pepper, and mushrooms (if using). Cook until the vegetables are tender and slightly caramelized, about 5-7 minutes. Season with salt and pepper.
Prepare the Topping: In a medium bowl, combine the shredded lettuce, diced tomatoes, mayonnaise, sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Mix until well combined.
Assemble the Sandwich: Slice the toasted hoagie rolls lengthwise. Divide the cooked beef evenly among the rolls. Top with the sautéed vegetables and the prepared topping.
Serve and Enjoy: Serve the Philly cheesesteak sandwiches immediately, and enjoy the rich, savory flavors and creamy topping.

This Philly cheesesteak sandwich is a delicious and satisfying meal that’s perfect for any occasion. The combination of tender beef, sautéed vegetables, and creamy dressing makes it a hit with everyone. Enjoy!