Raisin Cake Bars

Table of Contents

Introduction

Soft, warmly spiced, and full of nostalgic charm, these Raisin Cake Bars bring together the cozy flavors of classic gingerbread and the natural sweetness of plump raisins. With hints of cinnamon and nutmeg in every bite, they’re moist, tender, and wonderfully comforting. Whether served with a cup of tea, enjoyed as a quick breakfast treat, or offered as a simple homemade dessert, these old-fashioned bars feel like something straight from Grandma’s kitchen.

Ingredients

For the Bars

1½ cups (190 g) all-purpose flour
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup (115 g) unsalted butter, softened
¾ cup (150 g) granulated sugar
1 large egg
1 teaspoon vanilla extract
½ cup (120 ml) milk
1 cup (150 g) raisins (golden or dark)

Optional Glaze

½ cup (60 g) powdered sugar
1–2 teaspoons milk or cream
Pinch of cinnamon

Instructions

1. Prep & Preheat
Preheat your oven to 350°F (175°C). Grease and flour an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt until well combined.

3. Cream the Wet Ingredients
In a large bowl, beat the softened butter and sugar until light and fluffy, about 2–3 minutes. Add the egg and vanilla extract and mix until smooth.

Gradually add the dry ingredients and milk, alternating between the two and starting and ending with the flour mixture. Mix gently until just combined. Fold in the raisins.

4. Bake
Spread the batter evenly into the prepared pan. Bake for 25–30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean. Allow the bars to cool completely before slicing.

5. Optional Glaze
In a small bowl, whisk together powdered sugar, milk, and a pinch of cinnamon until smooth. Drizzle over the cooled bars for a sweet finishing touch.

Conclusion

These Raisin Cake Bars are the perfect blend of simple ingredients and comforting flavors. Soft, lightly spiced, and naturally sweet, they’re ideal for sharing with family, packing into lunchboxes, or enjoying during a quiet coffee break. One bite is all it takes to bring a warm, homemade feeling to your day.