Cheesy Garlic Pull-Apart Bread

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Elevate your appetizer game with this irresistible Cheesy Garlic Pull-Apart Bread. Perfect for sharing, this dish features a crusty loaf of bread stuffed with melted cheese and a flavorful garlic herb butter. Baked to golden perfection, it’s a crowd-pleaser that’s ideal for parties, family gatherings, or simply enjoying as a comforting snack.

Ingredients:

  • 1 large round loaf of bread (sourdough or French bread works well)
  • 1/2 cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, finely chopped
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Aluminum foil

Instructions:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C).
  2. Prepare the Bread:
    • Place the loaf of bread on a cutting board. Using a sharp knife, make diagonal cuts across the bread, about 1 inch apart, without cutting all the way through. Rotate the bread and make diagonal cuts in the opposite direction, creating a crosshatch pattern.
  3. Make the Garlic Herb Butter:
    • In a small bowl, combine the melted butter, minced garlic, and chopped parsley. Stir until well mixed.
  4. Stuff the Bread:
    • Carefully pull apart the bread sections and drizzle the garlic herb butter into the cuts, ensuring it reaches deep into the bread.
    • Stuff the shredded mozzarella and grated Parmesan cheese into the cuts, distributing it evenly throughout the bread.
  5. Wrap and Bake:
    • Place the stuffed loaf on a large piece of aluminum foil. Wrap the foil around the bread, leaving the top slightly open to allow the bread to crisp up.
    • Place the wrapped bread on a baking sheet and bake in the preheated oven for 15-20 minutes.
  6. Unwrap and Brown:
    • After 15-20 minutes, open the foil completely to expose the top of the bread. Continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the bread is golden brown.
  7. Serve:
    • Remove the bread from the oven and let it cool slightly before serving.
    • Serve warm, pulling apart the bread pieces to enjoy the cheesy, garlicky goodness.

Tips:

  • Cheese Variations: Feel free to use a combination of your favorite cheeses, such as cheddar, Monterey Jack, or Gouda, for different flavor profiles.
  • Herb Options: Add other fresh herbs like thyme, rosemary, or chives to the garlic butter for additional flavor.

Keywords:

  • Cheesy Garlic Pull-Apart Bread
  • Party Appetizer
  • Easy Appetizer Recipe
  • Garlic Bread
  • Stuffed Bread
  • Pull-Apart Bread
  • Cheesy Bread
  • Garlic Herb Butter
  • Comfort Food
  • Baked Appetizer

Enjoy this delicious and shareable Cheesy Garlic Pull-Apart Bread at your next gathering, and watch it disappear in no time!

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