Homemade Artisan Bread Recipe

Ingredients:

• 3 cups all-purpose flour
• 1/4 teaspoon instant yeast
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water

Instructions:

1. Mix the Dough:
   • In a large bowl, combine the flour, instant yeast, and salt.
   • Add warm water and stir until a shaggy dough forms.
   • Cover the bowl with plastic wrap or a clean kitchen towel and let it sit at room temperature for 12 to 18 hours.
2. First Rise:
   • After the dough has rested, it should have risen and be bubbly.
   • Lightly flour a clean work surface and your hands. Turn the dough out onto the surface and fold it over on itself a few times.
   • Shape the dough into a ball.
3. Second Rise:
   • Place the dough ball seam-side down on a piece of parchment paper.
   • Cover with a towel and let it rise for about 1 to 2 hours, or until it has doubled in size.
4. Preheat the Oven:
   • About 30 minutes before the dough is ready, preheat your oven to 450°F (230°C).
   • Place a Dutch oven or heavy pot (with the lid) in the oven to heat up.
5. Bake the Bread:
   • Carefully remove the hot Dutch oven from the oven.
   • Use the parchment paper to lift the dough and place it in the hot pot.
   • Cover with the lid and bake for 30 minutes.
   • After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes, or until the bread is golden brown and crusty.
6. Cool and Serve:
   • Remove the bread from the pot and let it cool on a wire rack before slicing.

Enjoy your homemade artisan bread with butter, jam, or your favorite spread! This simple recipe yields a deliciously crusty loaf that’s perfect for any occasion.

Keywords:

• Artisan Bread
• Homemade Bread
• Bread Recipe
• No-Knead Bread
• Crusty Bread
• Easy Bread Recipe
• Fresh Bread

Feel free to adjust the baking times and ingredients to your liking. Happy baking!

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