Chewy Chocolate Cookies Recipe

Prepare the Dough:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large mixing bowl, combine the melted butter and granulated sugar until smooth.
- Add the eggs and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Mix in the melted chocolate chips until the dough is smooth.
- Fold in the mini chocolate chips, if using.
Chill the Dough:
- Cover the dough with plastic wrap and refrigerate for at least 30 minutes to firm up.
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
Shape the Cookies:
- Using a tablespoon or cookie scoop, portion out the dough and roll it into balls.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each dough ball slightly with your fingers or the back of a spoon.
Bake the Cookies:
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
- The centers will look slightly underbaked, but they will firm up as they cool.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.