Indulgent Deep-Dish Pepperoni Pizza

Pizza lovers, rejoice! This mouthwatering deep-dish pepperoni pizza is a feast for the senses. With its thick, buttery crust, generous layers of cheese, and savory pepperoni, this pizza is the epitome of indulgence. Whether you’re planning a cozy night in or entertaining friends, this recipe will satisfy your cravings for a hearty, flavorful pizza.

Ingredients:

For the Dough:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 2 tablespoons sugar
• 1/4 cup melted butter
• 2 tablespoons olive oil
• 4 cups all-purpose flour
• 1 teaspoon salt

For the Pizza:

• 2 cups shredded mozzarella cheese
• 1 cup sliced pepperoni
• 1/2 cup grated Parmesan cheese
• 1 cup pizza sauce
• 2 tablespoons olive oil (for brushing the crust)
• 1 teaspoon dried oregano
• 1 teaspoon dried basil

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
   • Add the melted butter, olive oil, flour, and salt to the yeast mixture. Mix until a dough forms.
   • Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
2. Preheat the Oven:
   • Preheat your oven to 425°F (220°C).
3. Assemble the Pizza:
   • Punch down the dough and divide it into two equal portions. Roll out each portion into a circle to fit your deep-dish pizza pans.
   • Grease the pizza pans with olive oil and press the dough into the pans, making sure to push it up the sides to form a thick crust.
   • Spread a layer of mozzarella cheese over the dough, followed by a layer of pepperoni slices.
   • Add another layer of mozzarella cheese, ensuring the cheese goes all the way to the edges of the dough.
4. Add the Sauce and Toppings:
   • Spread the pizza sauce evenly over the top layer of cheese. Sprinkle the grated Parmesan cheese over the sauce.
   • Brush the edges of the crust with olive oil and sprinkle with dried oregano and basil.
5. Bake the Pizza:
   • Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
   • Let the pizza cool for a few minutes before slicing and serving.

Tips for the Perfect Deep-Dish Pizza:

• Dough Rising: Allow the dough enough time to rise properly for a light and airy crust.
• Cheese: Use high-quality mozzarella for the best melt and flavor.
• Sauce: Opt for a rich, flavorful pizza sauce to complement the hearty toppings.

Keywords:

• Deep-dish pepperoni pizza
• Homemade pizza
• Cheesy pizza
• Thick crust pizza
• Pizza recipe
• Comfort food
• Pepperoni pizza
• Savory pizza
• Indulgent pizza
• Party food

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