Easy Cheesy Beef and Corn Casserole

Easy Cheesy Beef and Corn Casserole

This Easy Cheesy Beef and Corn Casserole is a delightful, comforting dish that’s perfect for family dinners or gatherings. It’s a simple recipe that combines savory ground beef, sweet corn, and melty cheese into a delicious, satisfying meal. Here’s how to make it:

Ingredients:

• 1 pound ground beef
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) corn kernels, drained
• 1 can (10.5 ounces) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/4 teaspoon chili powder
• 2 green onions, chopped (for garnish)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a large skillet, cook the ground beef over medium heat until it’s browned and fully cooked. Drain any excess fat.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet. Cook for 3-4 minutes until the onion is translucent and the garlic is fragrant.
4. Combine Ingredients: Stir in the corn, cream of mushroom soup, salt, black pepper, paprika, oregano, and chili powder. Mix until well combined.
5. Assemble the Casserole: Transfer the beef mixture into a greased 9×13-inch baking dish. Spread it out evenly. Sprinkle the shredded cheddar and mozzarella cheese on top.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve: Remove from the oven and let it cool slightly. Garnish with chopped green onions before serving.

This casserole is best served hot and pairs well with a fresh green salad or a side of steamed vegetables.

Keywords:

• Cheesy beef casserole
• Easy dinner recipes
• Ground beef recipes
• Corn casserole
• Comfort food recipes
• Family dinner ideas
• One-pan meals
• Baked casserole recipes
• Simple weeknight dinners
• Hearty meals

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