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Introduction: Raspberry Dumplings are a delightful dessert that combines the tartness of raspberries with the sweetness of a flaky, golden crust. Perfect for family gatherings or a cozy evening treat, these dumplings are easy to make and guaranteed to impress.
Ingredients:
- 2 cups fresh raspberries
- 1 cup granulated sugar
- 1 teaspoon lemon juice
- 1 package refrigerated crescent roll dough
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 cup water
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Filling:
- In a medium bowl, mix the raspberries, granulated sugar, and lemon juice until the raspberries are well coated.
- Assemble the Dumplings:
- Open the crescent roll dough and separate it into individual triangles. Place a spoonful of the raspberry mixture onto the wide end of each triangle and roll up the dough, encasing the raspberries inside. Arrange the filled dough pieces in a greased baking dish.
- Make the Sauce:
- In a small saucepan, combine the melted butter, brown sugar, cinnamon, vanilla extract, and water. Heat over medium heat until the mixture is smooth and the sugar is dissolved.
- Bake the Dumplings:
- Pour the sauce evenly over the dumplings in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve:
- Allow the dumplings to cool slightly before serving. They can be enjoyed warm or at room temperature, and are delicious on their own or with a scoop of vanilla ice cream.
Conclusion: Raspberry Dumplings are a quick and easy dessert that delivers a burst of fruity flavor with every bite. The combination of the soft, juicy raspberries and the crisp, sweet crust makes this dish a favorite for any occasion.
Keywords:
- Raspberry Dumplings
- Easy Dessert
- Fruit Dumplings
- Baked Dumplings
- Crescent Roll Dessert
- Family Recipe
- Homemade Dumplings
- Berry Dessert
- Comfort Food Dessert
- Quick Dessert Recipe
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