Homemade Spaghetti Sauce: Rich, Flavorful, and Easy to Make

Nothing beats the taste of homemade spaghetti sauce simmering on the stove. This rich and flavorful sauce is made with simple ingredients and is perfect for pasta, lasagna, or as a base for other Italian dishes. Whether you’re cooking for a family dinner or preparing a meal for guests, this homemade spaghetti sauce will impress with its depth of flavor and comforting taste.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, finely diced
• 4 cloves garlic, minced
• 1 lb ground beef or Italian sausage (optional)
• 2 cans (28 oz each) crushed tomatoes
• 1 can (6 oz) tomato paste
• 1 can (15 oz) tomato sauce
• 1 cup beef or chicken broth
• 1 tablespoon sugar (optional)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper to taste
• Fresh basil or parsley, chopped (for garnish)

Instructions:

1. Heat the olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Add the minced garlic and cook for another 1-2 minutes until fragrant.
4. If using ground beef or Italian sausage, add it to the pot and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
5. Stir in the crushed tomatoes, tomato paste, tomato sauce, and broth.
6. Add the sugar (if using), dried basil, dried oregano, dried thyme, dried rosemary, and red pepper flakes. Stir well to combine.
7. Bring the sauce to a simmer, then reduce the heat to low. Cover and let it cook for at least 1 hour, stirring occasionally. The longer it simmers, the richer the flavor will be.
8. Season with salt and pepper to taste.
9. Serve the sauce over your favorite pasta, and garnish with fresh basil or parsley.

Tips for the Best Spaghetti Sauce:

• For a smoother sauce, use an immersion blender to puree the sauce to your desired consistency.
• If you prefer a thicker sauce, let it simmer uncovered for the last 30 minutes.
• Add a splash of red wine for an extra depth of flavor.
• This sauce can be made ahead of time and stored in the refrigerator for up to a week or frozen for up to three months.

Why You’ll Love This Recipe: This homemade spaghetti sauce is incredibly versatile and can be customized to your taste. Whether you prefer a meat-based sauce or a vegetarian version, this recipe is a great starting point. The combination of tomatoes, herbs, and optional ground meat creates a hearty and satisfying sauce that pairs perfectly with any pasta dish.

Keywords: Homemade spaghetti sauce, rich tomato sauce, Italian pasta sauce, easy spaghetti sauce, tomato basil sauce, meat sauce, marinara sauce, homemade pasta sauce, classic Italian sauce, family dinner recipe.

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