Perfect Homemade Bread

Introduction

Homemade bread is a wonderful and satisfying project that yields delicious, fresh bread right from your oven. This recipe produces a beautiful loaf with a golden, crispy crust and a soft, fluffy interior. Whether you’re an experienced baker or a beginner, this easy-to-follow recipe will help you make a perfect loaf of bread every time.

Ingredients

4 cups all-purpose flour
2 1/4 teaspoons active dry yeast
1 1/2 teaspoons salt
1 1/2 cups warm water (110°F/45°C)
2 tablespoons sugar
2 tablespoons olive oil

Instructions

Prepare the Yeast:
- In a small bowl, combine the warm water and sugar. Stir until the sugar dissolves.
- Sprinkle the yeast over the water and let it sit for about 5-10 minutes until it becomes frothy.
Mix the Dough:
- In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil.
- Stir until a rough dough forms, then turn it out onto a lightly floured surface.
Knead the Dough:
- Knead the dough for about 8-10 minutes, adding more flour as needed to keep it from sticking, until it is smooth and elastic.
First Rise:
- Place the dough in a lightly greased bowl, turning it once to coat the top. Cover with a clean kitchen towel and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Shape the Loaf:
- Punch down the dough to release the air. Turn it out onto a lightly floured surface and shape it into a loaf.
- Place the shaped dough on a parchment-lined baking sheet. Use a sharp knife to make several slashes across the top of the loaf.
Second Rise:
- Cover the loaf with a clean kitchen towel and let it rise for about 30-45 minutes, or until it has doubled in size again.
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Bake:
- Bake the loaf in the preheated oven for 25-30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
Cool and Serve:
- Let the bread cool on a wire rack before slicing. Enjoy your homemade bread with butter, jam, or your favorite spreads.

Tips for Perfect Homemade Bread

Temperature: Ensure the water is warm, not hot, to properly activate the yeast without killing it.
Kneading: Knead the dough well to develop the gluten, which gives the bread its structure.
Rising: Allow the dough to rise in a warm, draft-free place to achieve the best results.

Conclusion

Baking homemade bread is a rewarding experience that fills your kitchen with the comforting aroma of fresh bread. This recipe is straightforward and produces a loaf with a perfect balance of crispy crust and soft interior. Enjoy making and sharing this delightful bread with your loved ones!