Delicious Stuffed Cabbage Rolls

Introduction

Stuffed cabbage rolls are a classic comfort food that combines tender cabbage leaves with a savory filling of ground meat, rice, and seasonings. This traditional dish is often enjoyed in various cultures and is perfect for family dinners, special occasions, or meal prepping. The rolls are baked in a flavorful tomato sauce, resulting in a hearty and satisfying meal.

Ingredients

• 1 large head of cabbage
• 1 pound ground beef
• 1/2 pound ground pork
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 egg
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 2 cups tomato sauce
• 1 cup beef broth
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar

Instructions

1. Prepare the Cabbage:
   • Bring a large pot of water to a boil. Carefully remove the core of the cabbage and place the whole head in the boiling water.
   • Boil for about 5-8 minutes, until the outer leaves are soft. Carefully peel off each leaf with tongs and set aside. Continue until you have about 12-15 leaves.
2. Prepare the Filling:
   • In a large bowl, combine the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt, black pepper, and paprika. Mix well until all ingredients are evenly distributed.
3. Assemble the Rolls:
   • Lay a cabbage leaf flat on a clean surface. Place about 2 tablespoons of the meat mixture in the center of the leaf.
   • Fold the sides of the leaf over the filling and roll up from the bottom to the top, securing the filling inside. Repeat with remaining leaves and filling.
4. Prepare the Sauce:
   • In a separate bowl, mix together the tomato sauce, beef broth, lemon juice, and brown sugar.
5. Bake the Rolls:
   • Preheat your oven to 350°F (175°C).
   • Place the cabbage rolls seam-side down in a large baking dish. Pour the tomato sauce mixture over the rolls, ensuring they are well covered.
   • Cover the dish with aluminum foil and bake for 1.5 to 2 hours, until the cabbage is tender and the meat is cooked through.
6. Serve and Enjoy:
   • Let the rolls cool slightly before serving. Enjoy your stuffed cabbage rolls with a side of mashed potatoes, bread, or a fresh salad.

Tips for Perfect Stuffed Cabbage Rolls

• Cabbage: Choose a large, firm head of cabbage for the best results. Blanching the cabbage leaves makes them easier to roll.
• Filling: Feel free to customize the filling by adding herbs, spices, or even vegetables like grated carrots or celery.
• Sauce: Adjust the sweetness and acidity of the sauce to your taste by modifying the amount of brown sugar and lemon juice.

Conclusion

Stuffed cabbage rolls are a comforting and flavorful dish that brings together the best of ground meat, rice, and tender cabbage. This recipe is straightforward and yields delicious results that will impress your family and guests. Enjoy making and sharing this classic dish with your loved ones!

Keywords

• Stuffed cabbage rolls
• Cabbage roll recipe
• Traditional stuffed cabbage
• Baked cabbage rolls
• Ground beef cabbage rolls
• Comfort food recipes
• Easy cabbage rolls
• Hearty dinner recipes
• Classic stuffed cabbage
• Homemade cabbage rolls

Enjoy baking and savoring these delicious stuffed cabbage rolls with your friends and family!

Thank you for following me on  Facebook & pinterest
for more recipes click here