Glazed Apple Slab Pie

Introduction

Glazed Apple Slab Pie is a delicious twist on the traditional apple pie, perfect for serving a crowd. This dessert combines a flaky crust with a sweet apple filling, topped with a luscious glaze. It’s ideal for family gatherings, potlucks, or any time you want to enjoy a classic dessert in a new way.

Ingredients

Crust:
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 cup unsalted butter, cold and cut into cubes
- 1/2 cup ice water
Filling:
- 6-8 cups apples, peeled, cored, and chopped (use a mix of tart and sweet apples)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon lemon juice
Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract

Instructions

Prepare the Crust:
- In a large bowl, combine flour, salt, and sugar. Cut in the cold butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together. Divide the dough in half, shape into disks, and wrap in plastic wrap. Refrigerate for at least 1 hour.
Prepare the Filling:
- In a large bowl, mix together the chopped apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, cloves, and lemon juice. Set aside.
Assemble the Pie:
- Preheat the oven to 375°F (190°C). Roll out one disk of dough to fit a 10×15-inch jelly roll pan or baking sheet, leaving some overhang.
- Spread the apple mixture evenly over the dough. Roll out the second disk of dough and place it over the apples. Trim and crimp the edges to seal. Cut slits in the top crust to allow steam to escape.
Bake the Pie:
- Bake in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool slightly on a wire rack.
Prepare the Glaze:
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Glaze and Serve:
- Drizzle the glaze over the warm apple slab pie. Allow the glaze to set before slicing and serving.

Tips for Perfect Apple Slab Pie

Apples: Use a mix of tart and sweet apples for a balanced flavor.
Crust: Keep the butter and water cold to ensure a flaky crust.
Glaze: Adjust the thickness of the glaze by adding more milk or powdered sugar as needed.

Conclusion

Glazed Apple Slab Pie is a delightful dessert that brings together the classic flavors of apple pie with a convenient and shareable format. The combination of a buttery crust, spiced apple filling, and sweet glaze makes it a crowd-pleaser. Enjoy making and sharing this delicious dessert with your family and friends!