Cinnamon Roll Cake Recipe

Cinnamon Roll Cake Recipe

Introduction

Indulge in the delightful flavors of this Cinnamon Roll Cake, a perfect blend of a classic cinnamon roll and a moist cake. This recipe brings together the best of both worlds, creating a sweet treat that is sure to become a favorite in your household. Whether you’re looking for a delicious breakfast option, a special brunch addition, or a mouthwatering dessert, this Cinnamon Roll Cake is an excellent choice.

Ingredients

• For the Cake:
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup unsalted butter, melted
• For the Cinnamon Swirl:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon ground cinnamon
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
2. Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the milk, eggs, vanilla extract, and melted butter. Mix until well combined and smooth.
3. Prepare the Cinnamon Swirl: In a separate bowl, mix together the softened butter, brown sugar, flour, and cinnamon until well combined and creamy.
4. Layer the Cake: Pour the cake batter into the prepared baking dish, spreading it evenly. Drop spoonfuls of the cinnamon mixture over the cake batter. Using a knife, swirl the cinnamon mixture into the batter to create a marbled effect.
5. Bake: Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Prepare the Glaze: While the cake is baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
7. Glaze the Cake: Once the cake is done baking, remove it from the oven and immediately drizzle the glaze over the hot cake. Allow the cake to cool slightly before serving.
8. Serve and Enjoy: Cut the Cinnamon Roll Cake into squares and serve warm. Enjoy the delicious, gooey, and cinnamon-infused goodness with a cup of coffee or tea.

Keywords

• Cinnamon Roll Cake
• Easy Baking Recipe
• Breakfast Cake
• Brunch Dessert
• Sweet Treat
• Homemade Cake Recipe
• Cinnamon Swirl Cake
• Glazed Cake Recipe
• Family Dessert
• Comfort Food

This Cinnamon Roll Cake is perfect for any occasion and is sure to impress your family and friends with its rich flavors and delightful texture. Enjoy baking and indulging in this delicious treat!