Pineapple Coconut Crumble Cake Recipe

Pineapple Coconut Crumble Cake Recipe

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Pineapple Coconut Crumble Cake Recipe

Introduction

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This Pineapple Coconut Crumble Cake is a tropical delight that combines the tangy sweetness of pineapple with the rich, nutty flavor of coconut. The cake is topped with a delicious crumble that adds a delightful crunch to every bite. Perfect for a summer dessert or a special brunch treat, this cake is sure to impress your family and friends with its unique flavor combination.

Ingredients

  • For the Cake:
    • 2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1 tablespoon baking powder
    • 1/2 teaspoon salt
    • 1/2 cup unsalted butter, melted
    • 1 cup milk
    • 2 large eggs
    • 2 teaspoons vanilla extract
    • 1 can (20 ounces) crushed pineapple, drained
  • For the Crumble Topping:
    • 1/2 cup unsalted butter, cold and cubed
    • 1 cup brown sugar, packed
    • 1 cup all-purpose flour
    • 1 cup shredded coconut
    • 1/2 teaspoon ground cinnamon (optional)

Instructions

  1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish and set aside.
  2. Make the Cake Batter: In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add the melted butter, milk, eggs, and vanilla extract. Mix until well combined and smooth. Fold in the drained crushed pineapple.
  3. Prepare the Crumble Topping: In a medium bowl, combine the cold cubed butter, brown sugar, flour, shredded coconut, and ground cinnamon (if using). Use a pastry cutter or your fingers to mix the ingredients until the mixture resembles coarse crumbs.
  4. Assemble the Cake: Pour the cake batter into the prepared baking dish, spreading it evenly. Sprinkle the crumble topping over the batter, ensuring it is evenly distributed.
  5. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean and the topping is golden brown.
  6. Cool and Serve: Allow the cake to cool in the baking dish on a wire rack. Once cooled, cut into squares and serve. Enjoy the tropical flavors of this delightful Pineapple Coconut Crumble Cake with a cup of coffee or tea.

Keywords

  • Pineapple Coconut Crumble Cake
  • Tropical Dessert
  • Summer Cake Recipe
  • Brunch Dessert
  • Sweet Treat
  • Homemade Cake Recipe
  • Coconut Crumble Topping
  • Pineapple Cake
  • Family Dessert
  • Comfort Food

This Pineapple Coconut Crumble Cake is a perfect addition to your recipe collection, offering a delicious blend of flavors and textures that will leave everyone asking for more. Happy baking and enjoy every bite!

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