Delicious Pecan Pie Cake Recipe

Introduction

If you’re a fan of pecan pie and cake, this delightful Pecan Pie Cake is the perfect dessert for you! It combines the rich, nutty flavors of pecan pie with the soft, moist texture of cake, creating an irresistible treat that’s sure to impress. Follow this easy recipe to make a decadent dessert that will become a favorite at your family gatherings and celebrations.

Ingredients

Cake Layer:
- 1 box yellow cake mix
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 cup water
Pecan Pie Topping:
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 2 teaspoons vanilla extract
- 2 cups chopped pecans

Instructions

1. Prepare the Cake Layer

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a large bowl, combine the yellow cake mix, melted butter, eggs, and water. Mix until smooth.
Pour the cake batter into the prepared baking pan and spread it evenly.

2. Prepare the Pecan Pie Topping

In a medium bowl, whisk together the corn syrup, granulated sugar, brown sugar, melted butter, eggs, and vanilla extract until well combined.
Stir in the chopped pecans until evenly distributed.

3. Assemble and Bake

Pour the pecan pie mixture over the cake batter in the baking pan, spreading it evenly.
Bake in the preheated oven for 50-60 minutes, or until the cake is set and the topping is bubbly and golden brown.
Allow the cake to cool completely in the pan before cutting into squares.

Serving Suggestions

Serve this Pecan Pie Cake warm or at room temperature. It’s perfect on its own, but you can also add a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Tips and Variations

For a more pronounced flavor, toast the pecans before adding them to the topping.
If you prefer a less sweet cake, reduce the amount of granulated and brown sugar in the topping.