Classic Yellow Cake with Creamy Frosting

Introduction

There’s nothing quite like a classic yellow cake topped with creamy frosting to bring a smile to anyone’s face. This timeless dessert is perfect for birthdays, celebrations, or just because you crave something sweet. The moist, tender crumb of the yellow cake combined with the luscious frosting makes for a delightful treat that is sure to please everyone.

Ingredients

For the Cake:

2 1/2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 cup whole milk
2 tsp vanilla extract

For the Frosting:

1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
2 tsp vanilla extract

Instructions

For the Cake:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, beat the butter and sugar together until light and fluffy, about 3-4 minutes.
Add Eggs: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Combine Wet and Dry Ingredients: Alternately add the flour mixture and milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
Bake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then remove them from the pans and transfer to a wire rack to cool completely.

For the Frosting:

Beat Butter: In a large mixing bowl, beat the butter until creamy.
Add Sugar and Cream: Gradually add the powdered sugar, beating until smooth. Add the heavy cream and vanilla extract, and beat until the frosting is light and fluffy.

Assemble the Cake:

Frost the Cake: Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of the first. Frost the top and sides of the cake with the remaining frosting.
Serve: Slice and serve the cake with fresh strawberries or your favorite fruit.

Tips

Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature for the best texture.
Frosting Variations: You can add a touch of lemon zest or almond extract to the frosting for a different flavor.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Conclusion

This Classic Yellow Cake with Creamy Frosting is a simple yet delicious dessert that never goes out of style. Perfect for any occasion, it’s sure to become a favorite in your household. Try it out and enjoy the delightful combination of moist cake and creamy frosting!