THE NO NAME DIP

The No Name Dip – Okay, the other day I told you that I would give you the recipe for the dip I made for trivia night. According to Nick, this decline “has no name.” That’s why I called it the “dip without a name.” Original, I know. This sauce is super easy and cheap to make.Seriously, it only contains four ingredients. Four.

What you need:
16 ounces of sour cream (I know the one in the photo has two 8 ounces, but that’s because the store I went to didn’t have the 16 ounces I like)

pieces of real bacon. Make sure they are real. I used fake ones once and it was the WORST thing I’ve ever tried in my life.Grated cheese. I prefer cheddar jack cheese, but I’m sure any type you want to add will work.
A package of dry ranch. They make them in different flavors but I would choose the original.
How to prepare the nameless dip:

Just mix everything together and viola, your dip is ready.It looks like vomit, but I promise you, it’s great. What I do is add the sour cream and then mix in the ranch. After mixing, I add the bacon pieces and stir. And after I mix all that, I mix in all the cheese.

Eat with the type of crackers or chips you want.And try not to eat everything at once. Which I would do if Nick didn’t make fun of me. Thank God I don’t live alone, otherwise I would only eat this gravy, ice cream and cookies. Whatever.

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