Crispy Fish with Dipping Sauce

Crispy fish fillets make for a delightful and easy-to-make meal that’s perfect for any occasion. This recipe ensures a perfect crunch on the outside while keeping the fish moist and tender on the inside. Paired with a tangy dipping sauce, it’s a sure crowd-pleaser.

Ingredients:

• 4 white fish fillets
• 100g plain flour
• 2 eggs, beaten
• 100g breadcrumbs
• Salt and pepper to taste
• Oil for frying

Instructions:

1. Prepare the Fillets: Season the fish fillets with salt and pepper.
2. Coat the Fish: Dredge each fillet in flour, dip in beaten eggs, and then coat with breadcrumbs.
3. Fry the Fish: Heat oil in a frying pan over medium heat. Fry the fish fillets for 3-4 minutes on each side until golden brown and crispy.
4. Serve: Serve the crispy fish with your favorite dipping sauce.

Keyword: Crispy Fish, Fish Fillets, Fried Fish, Dipping Sauce, Easy Recipe

Tangy Dipping Sauce:

• 100ml mayonnaise
• 1 tbsp lemon juice
• 1 tsp mustard
• 1 tsp honey
• Salt and pepper to taste

Instructions:

1. Mix Ingredients: Combine all ingredients in a bowl and mix well.
2. Serve: Serve alongside the crispy fish fillets.

Enjoy this delightful crispy fish with its perfect companion, the tangy dipping sauce, for a satisfying meal.

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