Mouthwatering Potato and Egg Frittata Recipe

Introduction

This Potato and Egg Frittata is a versatile and delicious dish that’s perfect for any meal of the day. Combining the crispy goodness of fried potatoes with a creamy egg mixture and melted cheese, this frittata is both satisfying and easy to prepare. Whether you’re looking for a hearty breakfast, a quick lunch, or a filling dinner, this recipe is sure to become a staple in your kitchen.

Ingredients

• 4 large potatoes, sliced into rounds
• 1 cup cooked and diced ham or bacon (optional)
• 1 cup chopped green onions
• 6 large eggs
• 1/2 cup milk or cream
• 1 cup shredded cheese (mozzarella or your favorite variety)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Olive oil or butter for frying

Instructions

Step 1: Prepare the Potatoes

1. Heat a generous amount of olive oil or butter in a large frying pan over medium heat.
2. Add the sliced potatoes to the pan and fry them until they are golden brown and crispy on both sides. This should take about 5-7 minutes per side.
3. Once the potatoes are cooked, arrange them evenly in the pan to form a solid base layer.

Step 2: Prepare the Egg Mixture

1. In a large mixing bowl, whisk together the eggs and milk or cream until well combined.
2. Stir in the diced ham or bacon, if using, and the chopped green onions.
3. Season the mixture with salt and pepper to taste.

Step 3: Cook the Frittata

1. Pour the egg mixture over the fried potatoes in the pan, ensuring it covers the potatoes evenly.
2. Reduce the heat to low and cook the frittata until the eggs are mostly set, about 10-15 minutes. You can cover the pan with a lid to help the eggs cook evenly.

Step 4: Add the Cheese and Finish Baking

1. Preheat your oven to 375°F (190°C).
2. Sprinkle the shredded cheese evenly over the top of the frittata.
3. Transfer the pan to the oven and bake until the cheese is melted and bubbly, about 5-7 minutes.
4. Once done, remove the frittata from the oven and let it cool slightly.

Step 5: Serve and Enjoy

1. Carefully slide the frittata onto a serving plate.
2. Garnish with fresh chopped parsley for a burst of color and flavor.
3. Slice into wedges and serve warm.

Tips

• Feel free to add other vegetables like bell peppers, mushrooms, or spinach to the egg mixture for added flavor and nutrition.
• For a spicier kick, add some chopped jalapeños or a dash of hot sauce to the egg mixture.
• This frittata can be enjoyed hot or at room temperature, making it a great option for meal prep.

Conclusion

This Potato and Egg Frittata is a delicious and adaptable dish that’s perfect for any occasion. Its combination of crispy potatoes, creamy eggs, and melted cheese makes it a crowd-pleaser that’s sure to satisfy. Try this recipe today and enjoy a tasty homemade meal that’s both simple and flavorful.

Keywords

• Potato and Egg Frittata
• Easy frittata recipe
• Breakfast frittata
• Potato recipes
• Egg recipes
• Cheesy frittata
• Quick lunch ideas
• Hearty breakfast dishes
• One-pan meals
• Savory frittata

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