Cheesy Baked Pork Chops Recipe

Cheesy Baked Pork Chops Recipe

Ingredients:

• 4 pork chops, bone-in
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon paprika

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Season Pork Chops: Season the pork chops generously with salt and pepper on both sides.
3. Sear Pork Chops: Heat olive oil in a large skillet over medium-high heat. Add the pork chops and sear them for 2-3 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set aside.
4. Prepare the Sauce: In the same skillet, add minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
5. Bake the Pork Chops: Place the seared pork chops in a baking dish. Pour the garlic and chicken broth mixture over the pork chops. Sprinkle paprika on top.
6. Add Cheese: Combine the shredded cheddar and mozzarella cheese in a bowl. Evenly distribute the cheese mixture over the pork chops.
7. Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the pork chops are cooked through and the cheese is melted and bubbly.
8. Garnish and Serve: Remove the pork chops from the oven and let them rest for a few minutes. Sprinkle fresh thyme and parsley on top before serving.

Keywords:

• Cheesy Baked Pork Chops
• Pork Chop Recipe
• Cheddar Cheese Pork Chops
• Mozzarella Cheese Pork Chops
• Easy Pork Chop Dinner
• Garlic and Herb Pork Chops
• Comfort Food
• Oven-Baked Pork Chops

This recipe results in tender, juicy pork chops topped with a delicious blend of melted cheeses and fresh herbs, making it a perfect comfort food dish for any occasion.

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