Pork Chop Casserole Recipe

Pork Chop Casserole Recipe

Ingredients:

• 6 boneless pork chops
• Salt and pepper to taste
• 1 cup sour cream
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1 can (6 oz) French fried onions
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 teaspoon paprika

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Pork Chops: Season the pork chops with salt, pepper, garlic powder, onion powder, and paprika on both sides.
3. Layer Pork Chops: Place the seasoned pork chops in a single layer in a greased baking dish.
4. Mix Creamy Topping: In a bowl, combine sour cream, cream of mushroom soup, shredded cheddar cheese, and dried thyme. Mix until well combined.
5. Spread Topping: Evenly spread the creamy mixture over the pork chops in the baking dish.
6. Add Fried Onions: Sprinkle the French fried onions on top of the creamy mixture.
7. Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the pork chops are cooked through and the topping is golden brown and bubbly.
8. Serve: Let the casserole rest for a few minutes before serving. Enjoy your delicious pork chop casserole!

Keywords:

• Pork Chop Casserole
• Creamy Pork Chop Bake
• French Fried Onion Pork Chops
• Comfort Food Recipe
• Easy Dinner Recipe
• Cheddar Cheese Pork Chops
• Cream of Mushroom Soup Recipe
• Baked Pork Chops
• Family Dinner Casserole

This pork chop casserole combines tender pork chops with a creamy, cheesy topping and crispy French fried onions, making it a perfect comfort food dish for any family dinner.

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