Classic Banana Pudding

Classic Banana Pudding

Ingredients:

• 1 box (5 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 container (8 oz) whipped topping, thawed
• 1 box (12 oz) vanilla wafers
• 4-5 ripe bananas, sliced

Instructions:

1. Prepare the Pudding: In a large bowl, whisk together the instant vanilla pudding mix and cold milk until well combined. Let it sit for a few minutes to thicken.
2. Mix in Sweetened Condensed Milk and Vanilla: Stir in the sweetened condensed milk and vanilla extract until smooth. Fold in half of the whipped topping.
3. Layer the Ingredients: In a large glass dish or trifle bowl, start with a layer of vanilla wafers. Add a layer of sliced bananas on top of the wafers. Spread a layer of the pudding mixture over the bananas.
4. Repeat Layers: Repeat the layers, finishing with a layer of the pudding mixture on top.
5. Top with Whipped Topping: Spread the remaining whipped topping over the top layer of the pudding mixture.
6. Chill: Refrigerate for at least 2 hours, or until the pudding is set and the flavors have melded together.
7. Serve: Garnish with additional banana slices or crushed vanilla wafers if desired. Serve chilled.

Keyphrase:

“Classic Banana Pudding”

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