Chicken Salad Croissant Sandwich

Chicken Salad Croissant Sandwich

Ingredients:

• 2 cups cooked chicken, shredded or diced
• 1/2 cup mayonnaise
• 1/4 cup plain Greek yogurt or sour cream
• 1/2 cup celery, diced
• 1/2 cup red grapes, halved
• 1/4 cup sliced almonds
• 2 tablespoons fresh dill, chopped (or 1 teaspoon dried dill)
• 1 teaspoon lemon juice
• Salt and black pepper to taste
• 4 croissants, sliced open
• Lettuce leaves (optional)

Instructions:

1. Prepare the Chicken Salad: In a large bowl, combine the shredded or diced cooked chicken, mayonnaise, Greek yogurt or sour cream, diced celery, halved grapes, sliced almonds, and chopped dill.
2. Add Lemon Juice and Seasoning: Add the lemon juice, then season with salt and black pepper to taste. Mix well until all ingredients are evenly coated.
3. Assemble the Sandwiches: Open each croissant and place a lettuce leaf inside if using. Spoon a generous amount of chicken salad onto the bottom half of each croissant.
4. Serve: Close the croissant over the chicken salad and serve immediately.

Keyphrase:

“Chicken Salad Croissant Sandwich”

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