Hot Cheesy Crab Dip

Hot Cheesy Crab Dip

Ingredients

• 8 oz cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce (optional)
• 1/4 cup chopped green onions
• 1 lb lump crab meat, drained and picked over for shells
• Salt and pepper to taste
• Crackers or sliced baguette, for serving

Instructions

1. Preheat the Oven:
   • Preheat your oven to 375°F (190°C).
2. Mix the Ingredients:
   • In a large bowl, combine the cream cheese, mayonnaise, and sour cream until smooth.
   • Add the shredded cheddar cheese, shredded mozzarella cheese, grated Parmesan cheese, garlic powder, onion powder, Worcestershire sauce, hot sauce (if using), and chopped green onions. Mix well.
   • Gently fold in the lump crab meat, being careful not to break it up too much. Season with salt and pepper to taste.
3. Bake the Dip:
   • Transfer the mixture to a baking dish and spread it out evenly.
   • Bake in the preheated oven for 25-30 minutes, or until the dip is bubbly and golden brown on top.
4. Serve:
   • Serve the hot cheesy crab dip with crackers or slices of baguette for dipping.

Keywords

• Hot Cheesy Crab Dip
• Cream Cheese Dip
• Crab Meat Appetizer
• Baked Cheese Dip
• Party Dip Recipe
• Appetizer Recipe
• Seafood Dip
• Cheddar Cheese Dip
• Mozzarella Cheese Dip
• Crab Dip with Crackers

Enjoy your Hot Cheesy Crab Dip! This delicious and creamy dip is perfect for any gathering and is sure to be a hit with your guests.

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