Savory Beef Stew with Onions

Savory Beef Stew with Onions

Ingredients:

• 2 pounds beef stew meat, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper, to taste
• 2 tablespoons cornstarch (optional, for thicker gravy)
• 2 tablespoons water (optional, for cornstarch slurry)

Instructions:

1. Brown the Beef:
   • Heat the vegetable oil in a large pot or Dutch oven over medium-high heat.
   • Add the beef chunks and brown them on all sides. Remove the beef from the pot and set aside.
2. Sauté the Onions and Garlic:
   • In the same pot, add the chopped onions and cook until they are softened and slightly caramelized.
   • Add the minced garlic and cook for another minute.
3. Create the Gravy:
   • Sprinkle the flour over the onions and garlic, stirring to coat them evenly.
   • Gradually add the beef broth, stirring constantly to prevent lumps.
   • If using, add the red wine at this stage.
   • Stir in the tomato paste, Worcestershire sauce, dried thyme, bay leaf, salt, and pepper.
4. Combine and Simmer:
   • Return the browned beef chunks to the pot, mixing them into the gravy.
   • Bring the mixture to a boil, then reduce the heat to low and cover.
   • Let the stew simmer for about 2 hours, or until the beef is tender and the flavors are well combined.
5. Thicken the Gravy (Optional):
   • If you prefer a thicker gravy, mix the cornstarch with water to create a slurry.
   • Stir the slurry into the stew and cook for an additional 10 minutes, until the gravy thickens.
6. Serve:
   • Remove the bay leaf before serving.
   • Serve the beef stew hot, over mashed potatoes, rice, or with crusty bread.

Keywords:

• Beef stew
• Onions
• Savory gravy
• Slow-cooked beef
• Comfort food
• Hearty dish
• Beef chunks
• Rich sauce

This hearty beef stew is perfect for a comforting meal and is sure to be a hit with its rich, savory flavors!

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