Chicken Stir-Fry with Noodles

Chicken Stir-Fry with Noodles

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 3 packs of instant ramen noodles (discard seasoning packets)
• 2 tablespoons vegetable oil
• 1 large carrot, julienned
• 2 cups shredded cabbage
• 1 bell pepper, thinly sliced
• 3 green onions, sliced
• 3 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Salt and black pepper to taste

Instructions:

1. Cook the Noodles: Cook the ramen noodles according to package instructions, then drain and set aside.
2. Prepare the Sauce: In a small bowl, combine the soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch mixture. Set aside.
3. Cook the Chicken: In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the thinly sliced chicken and cook until no longer pink, about 5-7 minutes. Remove the chicken from the skillet and set aside.
4. Cook the Vegetables: In the same skillet, add a bit more oil if needed and stir-fry the minced garlic and ginger for about 1 minute until fragrant. Add the julienned carrot, shredded cabbage, and sliced bell pepper. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
5. Combine Chicken and Vegetables: Return the cooked chicken to the skillet with the vegetables. Pour the sauce over the mixture and stir to coat. Cook for another 2-3 minutes until the sauce thickens and everything is well combined.
6. Add the Noodles: Add the cooked ramen noodles to the skillet and toss to combine everything evenly.
7. Garnish and Serve: Garnish with sliced green onions and serve hot.

Keyphrase:

“Chicken Stir-Fry with Noodles”

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