Slow Cooker Minister’s Delight with Nut Topping

Slow Cooker Minister’s Delight with Nut Topping

Servings: 8

Ingredients:

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 can (21 oz) cherry pie filling
• 1 cup chopped nuts (pecans or walnuts work best)
• 1/2 cup unsalted butter, melted
• 1 cup sweetened shredded coconut (optional)

Directions:

1. Prepare the Slow Cooker:
   • Grease a 6-quart slow cooker with non-stick spray or butter.
2. Layer the Ingredients:
   • Spread the can of crushed pineapple with its juice evenly in the bottom of the slow cooker.
   • Spoon the cherry pie filling evenly over the pineapple layer.
   • Sprinkle the dry yellow cake mix evenly over the fruit layers, spreading it out with a spatula if necessary.
   • Pour the melted butter evenly over the top of the cake mix.
   • Sprinkle the chopped nuts and optional shredded coconut evenly over the buttered cake mix.
3. Cook:
   • Cover the slow cooker and cook on high for 2 to 3 hours or until the top is golden brown and the edges are bubbly.
4. Serve:
   • Serve warm, directly from the slow cooker.

Variations & Tips:

• Spice Cake Mix: For a deeper flavor profile, use spice cake mix instead of yellow cake mix.
• Different Pie Fillings: Swap the cherry pie filling for apple or blueberry pie filling based on your preference.
• Cinnamon: Adding a teaspoon of cinnamon to the cake mix can lend a warm, aromatic note to the dish.
• Lighter Version: Use a sugar-free cake mix and pie filling to make the dish a bit lighter.

Enjoy this delightful and easy dessert that’s perfect for gatherings and special occasions!