Stovetop Japanese Souffle Pancake

Stovetop Japanese Souffle Pancake

Ingredients

• 1 cup (125g) all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup (180ml) milk
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter, melted
• Cooking spray or additional butter for greasing

Instructions

1. Prepare the Batter:
   • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
   • In another bowl, whisk together the milk, egg, and vanilla extract.
   • Pour the wet ingredients into the dry ingredients and mix until just combined.
   • Add the melted butter and gently fold into the batter. Be careful not to overmix.
2. Preheat the Pan:
   • Preheat a large non-stick skillet over low heat. Lightly grease the skillet with cooking spray or butter.
3. Cook the Pancake:
   • Pour the batter into a round cake pan or deep skillet placed on top of a stovetop burner. Ensure the pan is well-greased to prevent sticking.
   • Cover the pan with a lid and cook on the lowest heat setting for about 10-15 minutes, or until the pancake is set and the bottom is golden brown.
   • Carefully flip the pancake using a spatula or by inverting it onto a plate and sliding it back into the pan.
   • Cook the other side for an additional 5-10 minutes until golden brown and fully cooked through.
4. Serve:
   • Remove the pancake from the pan and allow it to cool slightly before slicing.
   • Serve with your favorite toppings such as syrup, fresh fruit, or whipped cream.

Tips

• Flipping: Be gentle when flipping the pancake to maintain its fluffy texture.
• Thickness: For extra-thick pancakes, use a deep pan or ring mold to contain the batter.

This technique creates a thick, fluffy pancake similar to what is shown in the image. Enjoy your delicious souffle pancake!

For more details, visit the full recipe

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