Brigadeiros Recipe

Brigadeiros Recipe

Ingredients

• 1 can (14 oz or 395g) sweetened condensed milk
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons unsalted butter
• 1/2 teaspoon vanilla extract
• Chocolate sprinkles, for rolling

Instructions

1. Cook the Mixture:
   • In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and butter.
   • Cook over medium heat, stirring constantly, until the mixture thickens and starts to pull away from the sides and bottom of the pan. This usually takes about 10-15 minutes. The mixture should be thick enough that you can see the bottom of the pan when you stir.
2. Add Vanilla:
   • Remove the saucepan from heat and stir in the vanilla extract.
3. Cool the Mixture:
   • Transfer the mixture to a greased plate or bowl and let it cool to room temperature. You can also chill it in the refrigerator to speed up the process.
4. Shape the Brigadeiros:
   • Once the mixture is cool, grease your hands with a little butter to prevent sticking.
   • Scoop out small portions of the mixture (about 1 teaspoon each) and roll them into balls.
5. Coat with Sprinkles:
   • Roll each ball in chocolate sprinkles until fully coated.
   • Place the brigadeiros in mini paper liners for serving.
6. Serve and Store:
   • Serve the brigadeiros at room temperature. They can be stored in an airtight container at room temperature for a few days or in the refrigerator for up to a week.

Tips

• Consistency: Make sure to cook the mixture until it is thick enough to hold its shape; undercooking will make it difficult to form the balls.
• Variations: You can roll the brigadeiros in other coatings such as crushed nuts, shredded coconut, or powdered sugar for variety.

Enjoy making and sharing these delightful Brazilian treats!

For more details, visit the full recipe

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