savory herb and cheese biscuits

These look like savory herb and cheese biscuits. Here’s a recipe you can try to make them at home:

Ingredients

• 2 cups (250 g) all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup (115 g) cold unsalted butter, cubed
• 1 cup (100 g) shredded cheese (such as cheddar or Gruyère)
• 1/4 cup (60 ml) milk
• 1/4 cup (60 ml) heavy cream
• 2 tablespoons chopped fresh herbs (such as chives, parsley, or thyme)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the flour, baking powder, salt, and black pepper.
3. Add Butter:
   • Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Add Cheese and Herbs:
   • Stir in the shredded cheese and chopped herbs until evenly distributed.
5. Add Wet Ingredients:
   • In a small bowl, combine the milk and heavy cream. Pour the liquid into the dry ingredients and stir until just combined. Be careful not to overmix.
6. Shape the Biscuits:
   • Turn the dough out onto a lightly floured surface. Gently knead the dough a few times until it comes together. Pat the dough to about 1/2-inch thickness. Use a biscuit cutter to cut out rounds of dough.
7. Bake:
   • Place the biscuits on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
8. Serve:
   • Allow to cool slightly before serving. These biscuits are best enjoyed warm.

These savory biscuits are perfect as a snack or a side dish. Enjoy!